Janey Lewis lives happily in beautiful Tunbridge Wells, Kent with her delightful little girl and two incredibly greedy and demanding pugs, in a cottage filled with the constant aroma of baking.
The daughter of a Michelin-starred restaurateur and a celebrity TV chef, Liberty James is born into the world of fine food. But when her father announces he is leaving, the shock causes her to lose her sense of taste and smell.
Sweet-natured Liberty believes the recipe for her own happiness is making others happy, and she sets about gathering the ingredients for the perfect life. She does well at school, makes glamorous friends and marries her university sweetheart Percy, the heir to the Radley Bank fortune. Now all that’s missing is the icing on the cake – a baby.
When a traumatic event changes everything, she finds herself on a journey to rediscover her love of food that takes her from Florence to the French Riviera and finally back home to the Sussex village of Littlehurst, with a crazy plan to open her own patisserie. With flirtatious Fred the blacksmith and the dark, brooding Edmund on her doorstep, will she finally find that elusive ingredient – love?
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